"Beth, this isn't a blog post, it's a recipe"

Fall festivities have been so much fun this year! We've found so many sweet friends here, and have enjoyed all the parties we get to go to! We had a pumpkin party a couple of weeks ago, which was awesome, and I brought a Pumpkin Chocolate Chip cake (inspired by PC muffins at Fido in Nashville with my sisters!) that was off the chain if I do say so myself, so I wanted to share it with the world!
PC Cake

1 pkg. yellow cake mix
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1/4 c. water
1 (16 oz.) can pumpkin
1 (16 oz.) pkg. chocolate chips

Blend cake mix with dry ingredients. Mix in eggs, water and pumpkin. Stir in chocolate chips. Pour into greased and floured 10 inch bundt pan. Bake 350 degrees 45 minutes or until cake tests done. Cool on rack 10 minutes. Remove from pan and cool completely. Mix glaze and drizzle over cake.

Glaze:

1 c. powdered sugar
2 tbsp. milk


Continuing the festivities, we had the best Halloween of my life! Here are some pictures for you to share in the fun:

Captain James Hook and Peter Pan!
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(Dorothy and the cowardly lion and prom dates)
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(a cowgirl and a present)

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(a sailor?)
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Thanks for all the parties everyone! Wish I had gotten more pictures, especially of the hosts (who was entirely green) and of Kevin Bacon :) Next one's on us when we get a house!