Friday night our friends and neighbors came over for dinner and I made Ethiopian food for the very first time!!!! YAY! And if I do say so myself it was pretty delish :)
The hard boiled eggs were a group effort. I have to say, they were surprisingly my favorite addition to the stew. Somehow they were the extra layer of flavor that really tied everything together.
The injera (made with for-reals Ethiopian Teff flour) was pretty good. It was a lot more whole-wheat tasting than I thought it would be, and maybe less spongy than it ought to be, but I liked it!
(Someone could have told me my hair was looking crazy)
Doro Wat is an Ethiopian spicy chicken stew. I think I might like it even a little more piccante next time, but it was real good!
so patient as I finish making dinner. I'll start earlier next time, I promise! :)
The hard boiled eggs were a group effort. I have to say, they were surprisingly my favorite addition to the stew. Somehow they were the extra layer of flavor that really tied everything together.
The injera (made with for-reals Ethiopian Teff flour) was pretty good. It was a lot more whole-wheat tasting than I thought it would be, and maybe less spongy than it ought to be, but I liked it!
(Someone could have told me my hair was looking crazy)
Doro Wat is an Ethiopian spicy chicken stew. I think I might like it even a little more piccante next time, but it was real good!
so patient as I finish making dinner. I'll start earlier next time, I promise! :)