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Sunday, March 7, 2010

Doro Wat and Injera

Friday night our friends and neighbors came over for dinner and I made Ethiopian food for the very first time!!!! YAY! And if I do say so myself it was pretty delish :)

The hard boiled eggs were a group effort. I have to say, they were surprisingly my favorite addition to the stew. Somehow they were the extra layer of flavor that really tied everything together.

The injera (made with for-reals Ethiopian Teff flour) was pretty good. It was a lot more whole-wheat tasting than I thought it would be, and maybe less spongy than it ought to be, but I liked it!


(Someone could have told me my hair was looking crazy)

Doro Wat is an Ethiopian spicy chicken stew. I think I might like it even a little more piccante next time, but it was real good!

so patient as I finish making dinner. I'll start earlier next time, I promise! :)

2 comments:

Anonymous said...

I agree, it was delish! :) We will sample Ethiopian food anytime! - JM

Me said...

Comments from facebook:

Tania Crockett: Emily, I read through you blog and it is awesome. I am glad that you faith is stronger after all the waiting and uncertainty that you and your husband were going through. We miss your bubbly personality on the floor.

Emily Murray: Oh, thanks so much Tania! I miss you guys too, I was just thinking about how I'm gonna have to come by 3R with my baby when it comes home!!! How fun is that gonna be?!?!

Randall Smith: Yes indeed- Miss you Em!!!

Gale Kibler: Emily, you will be the most amazing mom!